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1. Children's book of music / DK Publishing   Publication: London : DK Publishing, 2010 . 544 p. : col. ill. ; 29 cm. Date: 2010 Availability: Items available: 高雄美國資料專區 - 寶珠 American Shelf Kaohsiung Baozhu (1), 馬祖美國資料專區 American Shelf Matsu (1), 台北美國資料中心 (北市圖) American Corner Taipei (1), 台中美國資料中心 American Corner Taichung (1), 美國創新中心 American Innovation Center (1),

2. Too many cooks! by Buckless, Andrea Publication: New York Scholastic, 2000 . 1 v. (unpaged) : col. ill. ; 23 cm. Date: 2000 Availability: Items available: 高雄美國資料專區 - 寶珠 American Shelf Kaohsiung Baozhu (1), 台中美國資料中心 American Corner Taichung (2),

3. American food writing :   Publication: New York, NY : Library of America, 2007 . xxiii, 753 p. : 23 cm. Date: 2007 Availability: Items available: 高雄美國資料專區 - 寶珠 American Shelf Kaohsiung Baozhu (1), 台北美國資料中心 (北市圖) American Corner Taipei (1), 台中美國資料中心 American Corner Taichung (1),

4. The new best recipe   Publication: Brookline, Mass. America's Test Kitchen 2004 . xi, 1028 p. ill. 29 cm. , includes index. Date: 2004 Availability: Items available: 台中美國資料中心 American Corner Taichung (1),

5. The United States cookbook by D'Amico, Joan 1957- Publication: New York John Wiley & Sons 2000 . vi, 186 p. ill. 24 cm. , Includes index. | Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico. Date: 2000 Availability: Items available: 台中美國資料中心 American Corner Taichung (1),

6. The U.S. history cookbook by D'Amico, Joan 1957- Publication: New York, NY John Wiley & Sons 2003 . xi, 180 p. ill. 24 cm. , Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes. Date: 2003 Availability: Items available: 台北美國資料中心 (北市圖) American Corner Taipei (1), 台中美國資料中心 American Corner Taichung (1),

7. The Know-Nothings by Spirn, Michele Sobel. Publication: [New York] HarperTrophy 1995 . 64 p. col. ill. 22 cm. , Four friends called The Know-Nothings, because they don't know very much, decide to make lunch. Date: 1995 Availability: Items available: 台中美國資料中心 American Corner Taichung (1),

8. The Disney magic kitchen cookbook / Stephanie Karpinske; Sheena Chihak; Walt Disney Company. by Karpinske, Stephanie Publication: Des Moines, IA : Meredith Books, 2007 . 128 p. : col. ill. ; 27 cm. Date: 2007 Availability: Items available: 台中美國資料中心 American Corner Taichung (1),