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The U.S. history cookbook

by D'Amico, Joan 1957-
Published by : John Wiley & Sons (New York, NY) Physical details: xi, 180 p. ill. 24 cm. ISBN:0471136026. Year: 2003
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Books Books 台中美國資料中心 American Corner Taichung
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Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.